Restaurants Alp H1
Before starting your trip to Courchevel, know where to find, the best restaurants in the area, see pictures, prices, menus, location on the map, or any information you need. Courchevel is a major international meeting point, and this is reflected in its restaurants, where you will find a variety of dining and culinary cultures.
For lunch or dinner at the most popular restaurants in Courchevel, it is usually necessary to book a table in advance, especially in high season. To reserve a table at a restaurant, contact us and our booking staff will respond to your request as soon as possible.
Restaurant Loulou
Mediterranean Flavors with an Alpine Twist in Courchevel Embark on a culinary journey to the Mediterranean at this vibrant restaurant in Courchevel. Chef Benoît Dargere's sun-drenched menu, infused with Mediterranean inspirations and subtle alpine touches, promises a delightful dining experience. Features: Mediterranean-inspired cuisine: Savor delectable dishes with flavors from the Piedmont and Lombardy regions of Italy, including the signature black truffle pizza. Gourmet desserts: Indulge in a generous dessert buffet featuring homemade specialties like chocolate fondant, lemon meringue pie, and tiramisu. Vibrant atmosphere: A warm and inviting setting with a touch of understated luxury, perfect for sharing with friends and family. Alpine festivities: Enjoy a lively après-ski ambiance with DJ sets and sunshine on the terrace. Culinary destination: A... [ More information ]
Restaurant Baumanière 1850
Baumanière 1850 restaurant in Courchevel Inspired by the Mediterranean with a hint of mountain influence, the menu of the Baumanière 1850 restaurant, which has one Michelin star, shows its colours. Comfortable armchairs, incredible ceilings where the details of a famous painting from the Château de Versailles have been reproduced... the Baumanière 1850 restaurant is undeniably a world apart in the heart of the Strato. Thomas Prod'homme, sponsored by Jean-André Charial, chef and owner of the mythical Provencal restaurant L'Oustau de Baumanière, three stars in the Michelin guide, has taken the helm. Together with his team, he has created a menu that honours the flavours of authentic cuisine concocted with the finest products from the region. Chef Thomas Prod'homme brings simple... [ More information ]
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